I’m a 24 year old bachelor. I have a girlfriend, but because we’re both God-fearing Bible-beaters and because we’re both still afraid of our parents (mostly me being afraid of her father) we don’t live together. So since my woman isn’t around to do what women were born to do, I have to “cook” for myself.

If you’ve ever had a bachelor like myself or Kent cook a meal for you, this article is going to resonate with you like Snoop Dogg resonates in the hearts of suburban white kids. Understand, though, that I mean real bachelors, not one of these Food-Network-watching yuppie bastards that took a cooking class and can cook you anything that has “a la carte” or “flambé” in the name. If he’s not a professional chef and he can cook you anything that has any kind of French in it, he’s a douche and I want to fight him. End of story.

Anyway, real bachelors like us cook… creatively. For instance, breakfast for me is frequently a Pepperoni Pizza Pocket and a Dr. Pepper. If I have juice – and that “if” is very functional – I’ll drink that, because I guess it’s healthy or something. Kent has, on a few occasions, poured excessive amounts of sugar into his cereal in order to cover up the taste of expired milk. Lunch is almost 100% fast food, unless I decide to buy some bologna and cheese for sandwiches. That’s usually complimented with a side of chips (the legit kind, none of that liberal “baked” crap) or popcorn or candy or french fries that have been under my desk since last Tuesday, but who’s counting? Not me, and not my stomach either. Read the full story

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